Red Cappuccino – the Ultimate Rooibos Drink
I drank my first red cappuccino in February 2015 in the Rosehill shopping center in Port Alfred. I didn't really know what I was drinking at the time, but I liked it.
A few days later I bought my first pack of Super Fine Cut Rooibos Espresso in a small tourist shop in Kenton on Sea.
I understood that red cappuccino is a rooibos drink, prepared like a cappuccino, but instead of espresso coffee you use espresso rooibos for the red cappuccino, which is very finely cut.
In the years that followed, I became more and more aware of the great gift of nature the rooibos is and in what diverse ways it is used in South Africa.
My interest was piqued. In February 2019 I decided to travel to Clanwilliam, the center of rooibos growing.