CARAMEL Rooibos Tea 50g, tea bags
Rooibos Tea with Caramel Flavour
Carmién Caramel adds a rich, sweet creaminess to the beloved rooibos taste. An all-time favourite for everyone from young to old.
Carmién flavoured teas gives you the option of enjoying the natural goodness of rooibos in a variety of delicious flavours.
How long do you have to let Rooibos tea steep?
HOT INFUSED TEA
Use 1 tea bag for approx. 250-300 ml for an infusion and brew the tea bag with boiling water in a cup or teapot.
Let the rooibos tea blend steep for 5-10 minutes, depending on the intensity of taste you want.
Depending on your taste preferences, you can add a little milk, honey or sugar or a fresh lemon slice to the infused rooibos tea mixture.
The best drinking temperature is 60° C, but rooibos tea is always a delicious drink when chilled or drunk as an iced tea.
COLD INFUSED TEA
Put 2 tea bags and approx. 250-300 ml of cold water in a jug, water bottle or travel mug and let the tea bags steep for at least 10 minutes. You can also leave the tea bags in the tea water until drinking.
For a stronger overnight infusion, leave the tea bags in the infusion and/or add additional tea bags.
Store refrigerated and consume within 24 hours.
Optional serving suggestions:
Add fruit juice or honey/sugar if you prefer a sweeter iced tea. Garnish with mint and/or a fresh lemon wedge.
How is the effect of rooibos tea good?
Rooibos contains a complex and rich blend of antioxidants and is the only known source of the powerful antioxidant aspalathin.
Rooibos contains the minerals copper, iron and potassium. Calcium, fluoride, zinc, manganese and magnesium.
Rooibos does not contain oxalic acid, so it is a good drink for people who are prone to it getting kidney stones.
Rooibos contains alpha hydroxy acids for healthy skin.
Rooibos has no kilojoules, is naturally caffeine-free and low in tannins.
Ingredients
- Rooibos
- Caramel Flavouring
Rooibos Company GmbH
Wacholderweg 8
89547 Gerstetten
Germany
Country of origin: Republic of South Africa
