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Organic Rooibos Tea, Chai, 50g (tea bags)

Item number: AT10006CE

Cederbos Organic Rooibos Tea, Chai Flavoured, 50g (20 tea bags × 2.5g)

  • 🍃 EU organic — DE-ÖKO-006
  • 🏡 Krieberg Farm • Clanwilliam
  • 🌙 Naturally caffeine-free
  • 🫖 Chai latte tip: milk/oat + honey
  • 🌶️ Mildly spiced: cinnamon • cardamom • clove • ginger
8.90 EUR
178.00 EUR per kg

incl. VAT, excl. Shipping costs

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A Tea with an Address

Krieberg Farm, Cederberg: This is where Corné & Lydia van der Westhuizen harvest their Rooibos – and where it is packed. Farm brand Cederbos means: straight from the farmer, packed on site, without detours.

Rooibos field of Krieberg Farm (Cederberg, South Africa); on a tree trunk stand six organic Cederbos teas, including pure Rooibos and flavoured varieties
Cederbos Organic Rooibos – photographed where it grows: Krieberg Farm, Cederberg (South Africa). Pure Rooibos as well as Maple–Walnut · Chocolate–Orange · Vanilla–Almond · Honey–Lemon · Chai.


And then this idea: Rooibos as a dessert moment – warm, nutty, refined. Sounds unusual? That’s what sparks curiosity: Organic Rooibos Natural, Maple–Walnut, Chocolate–Orange, Vanilla–Almond, Honey–Lemon, Chai – French-tinged finesse, inspired by Lydia’s home Nice. She moved to South Africa with Corné for love – the flavours carry that accent.

Cederbos – France Kisses Cederberg

“Chez Nous – at home” is written at the family farm. Corné works the fields, Lydia crafts the compositions. Since 2018, a Rooibos line has emerged at Krieberg Farm that marries origin and indulgence – with subtle patisserie nuances rather than loud sweetness.

Sign 'Chez Nous' at the entrance to Krieberg Farm in the Cederberg, South Africa – a nod to Lydia’s connection to her hometown Nice
This is where Cederbos Rooibos is at home: on Krieberg Farm. And in Lydia’s flavours, Nice lives on – delicate, rounded, French-inspired.

 

How does it taste & what does it pair with?
  • Character: warmly spiced, soft, not hot.
  • How to drink: as a chai latte with milk/barista oat & a little honey; steep long (8–10 min) for depth.
  • Good to know: caffeine-free; Rooibos carries the spices, not the other way round.
Preparation
  • Cup: 1 bag · 95–100 °C · 5–8 min.
  • Teapot (0.5 l): 2 bags · 95–100 °C · 8–10 min.
  • Iced: brew hot, let cool & serve over ice
Why Cederbos?
  • Packed on site: Harvest, processing & packing at Krieberg Farm (Cederberg).
  • Direct from the farmer: Corné & Lydia van der Westhuizen – clearly traceable origin.
  • French-inspired: Lydia’s roots in Nice shape the refined dessert profiles.
  • Caffeine-free & versatile: reliably great hot and cold.
Where does Rooibos come from?

Rooibos is native to the Cederberg (Western Cape, South Africa) – where climate and Fynbos shape the plant. Cederbos harvests on its own land; the Rooibos is sun-dried and gently processed. This way, the origin remains present in every cup.

Origin & Responsibility
  • 🧑‍🌾 Packed on the farm: Cederbos – Krieberg Farm (≈ 1,700 ha) · Organic cultivation of Rooibos, Buchu & Lemongrass
  • 📦 Packaging: plastic-reduced solutions; unbleached bags with plant-based adhesive – still premium packaging
  • 🍃 Organic certification: DE-ÖKO-006 · Rooibos from controlled organic farming (Cederberg, South Africa)
  • 🔗 Cederbos contact: Website · Facebook · Instagram
  • 📮 Postal address: Chez Nous, Old Klawer Road, Clanwilliam, South Africa
  • 🗺️ Farm on the map: Google Maps · Apple Maps · OpenStreetMap
  • 🗄️ Storage: store in a cool, dry and dark place
Ingredients
  • Rooibos 100 % (Aspalathus linearis)
  • Natural chai flavour

 

Responsible Food Company
Rooibos Company GmbH
Wacholderweg 8
89547 Gerstetten
Germany

DE-ÖKO-006

Country of origin: Republic of South Africa