Rooibos Winter Tea 50g, tea bags
The Klipfontein Farm
of the van der Westhuizen family, is 19 km north of Grafwater and is now managed by the 5th generation.
Dr Frans van der Westhuizen was the first rooibos farmer to have his rooibos tea farm certified organic and is known worldwide for his high-quality rooibos products.
Now 72 years old, he handed over the farm to his youngest daughter Leonie Schreuder, who is now in charge of the Klipfontein Farm, still actively supported by her parents.
The farm is located in the Sandveld, which, along with the Cederberg Range, Gifberg and Suid Bokkeveld, is one of the best rooibos growing areas in South Africa.
Dr Frans van der Westhuizen believes that you haven't experienced real tea until you've had a cup of King's Products Rooibos - a proud South African product.
King's Products Rooibos can be enjoyed hot or cold, is caffeine-free and packed with minerals like iron, potassium, zinc, magnesium and manganese.
This healthy thirst quencher can be served as an iced tea, with sparkling wine or sparkling water, and you can even add it to stews, soups, marinades and sauces to enhance the flavor.
Indulge in a cup of traditional South African rooibos tea or green unfermented rooibos tea, or choose from the wide range of flavored teas to suit your mood and taste.
Kings Products Rooibos Tea range includes natural and unfermented varieties in a wide range of flavors such as Winter, peach, vanilla, Winter, cranberry and liquorice.
The possibilities are endless!
How to prepare a perfect rooibos tea
- Warm the teapot by rinsing it with boiling water.
- Put one tea bag in the teapot for each cup.
- Pour boiling water into the teapot and keep it warm. (Good results are obtained by slowly brewing the teapot with the teabags on the stove.)
- Leave for 2-3 minutes and enjoy!
Rooibos
Rooibos Company GmbH
Wacholderweg 8
89547 Gerstetten
Germany
Country of origin: Republic of South Africa
