Honeybush Espresso 135g, Capsules

Honeybush Espresso Capsules – sweet-floral, smooth and perfect with milk

Honeybush is South Africa’s gentle, fragrant espresso alternative – especially popular as a base for lattes and cappuccinos. With capsules, you can make it quickly and cleanly at the touch of a button.

Important: What the capsule version tastes like

From the capsule you get a concentrated honeybush drink that tastes more like a strongly brewed honeybush tea – mild, rounded, often with a honey-like floral note. If you’re looking for maximum “espresso-style extraction”, the portafilter version (pads/loose) is generally more intense. For capsule convenience, honeybush is ideal – especially in milk-based drinks.

Compatibility

Original system format: suitable for Nespresso® Original machines (not Vertuo) and many compatible devices.

Preparation (quickstart)

• Start with the Espresso button (short pull).
• For latte/cappuccino: froth milk finely (up to max. 65 °C).
• For iced drinks: brew directly over ice.

How to make it stronger (practical tips)

• Pull it short instead of lungo.
• Milk drinks: use 2 short pulls instead of 1 long one – the flavour stands up better.
• Rinse first (water run) so no coffee aromas mask the honeybush.

Ideal for

• Honeybush latte (very smooth & mild)
• Cappuccino-style drinks
• Iced drinks with lemon or mint

More brewing tips and drink ideas can be found in the Barista Guide .

Nespresso® is a registered trademark of Société des Produits Nestlé S.A. There is no connection to Nespresso®.

Ingredients

Honeybush (Cyclopia spp.), finely cut, in capsules.