Rooibos Banana Caramel 100g, tea bags

Zeekoevlei 109 Farm – Home of Ouhuis

At Zeekoevlei 109, rooibos is processed with long-standing expertise — for clean, rounded cup profiles. This composition highlights the creamy, fruity banana and the delicately caramel sweetness: a dessert-like rooibos that stays soft and soothing.

Rooibos with Banana–Caramel — soft & dessert-like

A gentle rooibos base, ripe banana notes, a hint of caramel — the result is a caressing cup with a rounded body. Pleasant on its own; add (plant) milk for a creamy latte moment without caffeine.

Banana & Caramel — gentle sweetness

Banana fruit combines with caramel warmth for a relaxed, cozy cup. The rooibos foundation carries the flavours smoothly without heaviness — ideal as an evening comfort tea.

Natural cultivation and gentle processing

Careful selection, gentle drying and precise blending define this tea. The rooibos character and the soft dessert note remain in balance.

A creamy, smooth taste experience

Imagine a quiet evening: the cup smells mildly sweet, with a hint of banana and caramel melt. A rooibos for cozy moments — uncomplicated and comforting.

Valuable properties

Rooibos is naturally caffeine-free and provides antioxidants. As a gentle base it carries sweet notes without feeling heavy — ideal for a relaxing break at any time of day.

Ouhuis brand quality guaranteed:

• Highest quality standards
• Harmoniously balanced aroma profile
• Gentle processing, clear cup
• Origin from sustainable South African cultivation

Preparation:

• Cup: 1 bag · 95–100 °C · 5–7 min (longer = more intense & more caramel)
• Pot (0.5 l): 2 bags · 95–100 °C · 7–9 min
• Over ice: brew double strength (2 bags/250 ml), let cool & pour over ice
• Dessert latte: steep 1 bag in 150 ml water for 5–6 min, top with 100 ml warm (plant) milk · 1 tsp honey or a touch of caramel syrup optional

Serving suggestions:

• Banana–Caramel Latte: 2/3 tea + 1/3 frothed (plant) milk · optional caramel drizzle & dried banana chips on top
• Banoffee Twist: hot, with a splash of milk, a few cacao nibs & a tiny pinch of sea salt for “salted caramel”
• Caramel Cooler (iced): over ice, add a little milk & a teaspoon of caramel syrup · garnish with a banana slice
• Cold brew: 2 bags in 500 ml cold water, 6–8 hrs in the fridge · serve on ice, finish with a hint of vanilla
• Cozy dessert cup: steep with a cinnamon stick & add a spoon of maple syrup for a round, soft finish

Origin & Responsibility:

• 🧑‍🌾 Harvested & processed on the farm: Zeekoevlei 109 — Ouhuis, Cederberg (South Africa)
• 📦 Packaging: paper-based solutions; unbleached tea bags sealed with a plant-based adhesive
• 🔗 Contact Ouhuis: Website · Facebook · Instagram
• 📮 Postal address: Zeekoevlei 109 Farm, Clanwilliam, South Africa
• 🗺️ Farm on the map: Google Maps · Apple Maps · OpenStreetMap
• 🗄️ Storage: store in a cool, dry and dark place

• 77.8 % Rooibos (Aspalathus linearis)
• 18.5 % Banana
• 3.7 % Caramel oil (natural)