Rooibos Citrus Chai Tea 100g, tea bags

Zeekoevlei 109 Farm – Home of Ouhuis

Zeekoevlei 109, home of OUHUIS®, stands for rooibos with clear origin and careful processing. On the farm, every batch is selected with freshness, aroma and consistency in mind. For this blend we combine the sunny vibrancy of South African citrus with the cosy warmth of classic chai spices — on a gentle rooibos base.

Rooibos with Citrus Chai — zesty & spicy

Fresh citrus notes (e.g., orange, lemon) meet cinnamon, ginger, cardamom & more — a blend that makes mild, earthy rooibos come alive. Enjoy neat for a clean cup, round it with honey, or add a splash of (plant) milk for a gentle chai moment.

Citrus & Chai — aroma and warmth

Citrus peels bring bright, ethereal freshness; chai spices add warmth and structure. Together with rooibos, the profile is balanced: zesty up front, spicy at the core, soft on the finish — ideal for afternoon and evening, naturally caffeine-free.

Natural cultivation and gentle processing

At Zeekoevlei 109, rooibos is harvested under optimal conditions and traditionally sun-dried. Gentle processing preserves the natural sweetness and the characteristic red-gold cup. Spices and citrus components are carefully tuned to keep the whole harmonious.

A zesty–spicy taste experience

Picture a clear late afternoon in the Cederberg: the cup smells of orange, cinnamon and a hint of lemon — lively yet soothing. Citrus Chai on rooibos is a feel-good tea that unites warmth and freshness.

Valuable properties

Rooibos is naturally caffeine-free and rich in antioxidants. Combined with selected spices it makes an aromatic cup, versatile and easy to enjoy.

Ouhuis brand quality guaranteed:

• Highest quality standards
• Carefully selected spices & citrus components
• Gentle processing, clean aroma
• Origin from sustainable South African cultivation

Preparation:

• Cup: 1 bag · 95–100 °C · 3–5 min (longer = spicier)
• Pot (0.5 l): 2 bags · 95–100 °C · 6–8 min
• Over ice: brew double strength (2 bags/250 ml), let cool & pour over ice
• Chai latte: steep 1 bag in 150 ml water for 5 min, top with 100 ml warm (plant) milk · 1 tsp honey optional

Serving suggestions:

• Orange & Spice: with fine orange zest and a pinch of cinnamon — lifts the citrus, emphasises the warmth
• Citrus Chai Latte: 2/3 tea + 1/3 frothed (plant) milk · orange zest on top
• Golden Spritz (alcohol-free): Citrus Chai chilled on ice, top with soda or mild ginger ale · orange slice
• Cold brew: 2 bags in 500 ml cold water, 6–8 hrs in the fridge · serve with orange peel strips
• Winter cup: steep hot with a cinnamon stick · a hint of maple syrup for gentle sweetness

Origin & Responsibility:

• 🧑‍🌾 Harvested & processed on the farm: Zeekoevlei 109 — Ouhuis, Cederberg (South Africa)
• 📦 Packaging: paper-based solutions; unbleached tea bags sealed with a plant-based adhesive
• 🔗 Contact Ouhuis: Website · Facebook · Instagram
• 📮 Postal address: Zeekoevlei 109 Farm, Clanwilliam, South Africa
• 🗺️ Farm on the map: Google Maps · Apple Maps · OpenStreetMap
• 🗄️ Storage: store in a cool, dry and dark place

• 78 % Rooibos (Aspalathus linearis)
• 4 % Cinnamon
• 2 % Cardamom
• 4 % Ginger
• 2 % Pink peppercorns
• 2 % Fennel
• 2 % Lemongrass
• 3 % Orange oil (natural)
• 3 % Chai oil (natural)